Media
Quality restaurant equipment tips and science articles
Tips
- Post on
Chefmax gives a complete step-by-step guide on how to start a ghost kitchen, including market analysis, menu design, and marketing promotions, to help you stand
- Post on
In this article, we delve into the various aspects influencing the expenses of setting up a commercial kitchen, providing insights to help you strike the
- Post on
There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don't miss
Industry Trends
- Post on
All restaurant operators want to keep up with the trends and stand out from the competition, and Chefmax predicts 8 restaurant industry trends that will
- Post on
With the development of the times and the influence of the pandemic, fast food restaurants face new dilemmas , but also to produce this new change.
Company updates
- Post on
Chefmax after sales services are being carried out in Thailand. Our experts come to guide installation, commissioning, training, etc., which strengthens the good cooperation between
- Post on
On December 2, Chefmax employees and clients from far and wide celebrated the happy wedding of a colleague. The event was filled with warm wishes
- Post on
At the 134th Canton Fair, Chefmax engaged in discussions with buyers from various countries and explored emerging trends in China's manufacturing industry.
Customer visit
- Post on
On November 30th, clients from Southeast Asia visited Chefmax's bingsu machine factory and showroom to explore the prospects of this new machine in the Southeast
- Post on
The flexible customization by Chefmax ensures safe and easy operation according to local regulations and kitchen habits. The intelligent fully automatic cooking machine has amazed
- Post on
On March 15 Chefmax staff demonstrated the entire cooking process of the commercial dumpling griddle in the showroom and tasted the finished dumplings together.