How to Start a Ghost Kitchen?
Chefmax gives a complete step-by-step guide on how to start a ghost kitchen, including market analysis, menu design, and marketing promotions, to help you stand out in an industry full of competition.
How to Save the Build Cost of a Commercial Kitchen?
In this article, we delve into the various aspects influencing the expenses of setting up a commercial kitchen, providing insights to help you strike the right balance in your investment.
Everything You Should Know about Chain Restaurant
There is a lot of information about chain restaurant here, so if you want to start your own restaurant chain or learn more, don't miss this one.
How Successfully Run a Restaurant
Chefmax shares 5 aspects of building a smooth, efficient and professional restaurant to help you get golden ideas for running a restaurant.
8 Ways to Make Restaurant Kitchen Run More Efficiently
Whether you are planning to start building an efficient restaurant kitchen or optimizing an existing one, Chefmax will help you using experience gained from years of experience in the commercial kitchen sector.
One-Stop Kitchen Equipment List for Fast Food Restaurants
Chefmax shares a one-stop kitchen equipment list with a complete equipment description and selection tips, so don't miss this guide if you're planning to open your own fast food restaurant.
Recipe for Success: A Guide to Starting Your Restaurant
In this article, you will learn everything from restaurant type selection, menu design, restaurant design and layout, and kitchen equipment selection to help you open a successful restaurant.
10 Essential Kitchen Equipment for a Bakery
As an expert in commercial kitchen equipment, Chefmax is delighted to share the list of 10 essential kitchen equipment for a bakery in this article.