Open Kitchen Project Solution-In Spain
The growing trend of open kitchens in restaurants provides customers with the opportunity to witness the art behind each dish. As a professional kitchen solution provider, Chefmax brought to life the vision of an open kitchen for a restaurant client. The open kitchen project has become a remarkable advantage for this Western restaurant located at CALLE ALISO 941111 ALMENSILLA (SEVILLA), Spain.
Balancing Aesthetics and Practicality
The owner of this Western restaurant, Mr. Huzman Meskallal, entrusted Chefmax to provide all the equipment and design layout, including the baking area, hot kitchen, cold kitchen, and dishwashing station. His requirements for the cooking area, situated in the dining space, were strict, aiming to balance aesthetics and practicality.
Once the project was confirmed, Chefmax's team promptly assembled all the equipment. For the baking area, convection ovens allowed bread, pastries, and desserts to be baked and presented right before the customers' eyes. In the cold cooking area, a refrigerated prep table with multiple food wells leads to sophisticated combinations of delicate salads, appetizers, and other cold dishes.
In the most important cooking area, a set of European-style equipment was introduced to increase visual appeal. From the gyoza machine and pasta cooker to the flat-top grill, all equipment featured a uniform design and dimensions, ensuring the cooking area was functional and visually harmonious. The uniform appearance of the equipment enhanced the chefs' efficiency, and the concept of an open kitchen project allowed them to interact with customers while preparing delicious dishes.
A Breath of Fresh Air
Another key to an open kitchen project is the ventilation system. Chefmax's engineers designed an efficient ventilation system based on the dimensions of the cooking area and the kitchen space, all in compliance with local fire regulations and safety standards.
Professional ventilation and smoke exhaust systems ensured that cooking fumes were rapidly captured and expelled, preventing cooking odors and smoke from spreading to the dining area, thus maintaining a pleasant dining environment. Customers could enjoy their meals in a fresh atmosphere without unpleasant odors or excessive heat.
Tranquil Culinary Experience
Furthermore, an open kitchen should not create excessive noise in the dining area. The introduction of low-noise kitchen equipment created a more pleasant and relaxed environment. An excellent example is the cold preparation station with soundproofing and a low-noise compressor. As chefs meticulously prepared each dish, diners could without being disturbed by cluttered sounds.
Chefmax completed the production of all these machines in less than 30 days and obtained the CE certificate. The shipping process, which saves on freight costs, is fully insured to protect. Thanks to the door-to-door transport option, Mr. Huzman Meskallal received all the equipment at the restaurant's entrance. Easy and enjoyable foreign purchase experience!
Mr.Huzman Meskallal Restaurant’s Customer satisfaction describes a harmonious relationship between customers and the restaurant. They get the trust of customers, making them comfortable enjoying dishes at their restaurant. We hope their business will be very well! If you also wish to establish an attractive open kitchen project in your restaurant, contact Chefmax for a free consultation.