Western Restaurant Kitchen Project : Personalization to Meet Customer Needs
Chefmax provided a comprehensive restaurant kitchen project for a Western restaurant at Congressional Ave, Brgy. Bahay Toro, Quezon City, Philippines. Our engineering experts followed the project through the entire process and customized the equipment to fit the client's needs and kitchen space.
During the initial discussions, the client expressed their need for a significant kitchen overhaul, including the replacement of most kitchen equipment and a redesign of the kitchen layout to enhance efficiency and functionality.
Customization to Perfection
When discussing the customization of the refrigerated drawer workbench, Chefmax promptly presented a detailed customization options list, streamlining communication and expediting the process. Collaboratively, we determined the dimensions and tray sizes for the customized undercounter drawer refrigerator based on the kitchen's space constraints and specific operational requirements.
Leveraging our extensive manufacturing experience, Chefmax responded swiftly, and within two working days, the blueprints for the customized workbench were prepared. These blueprints provided the client with a comprehensive visual representation of the customized solution, enhancing the clarity and precision of the design.
Upon the design and manufacturing phases, we included vulnerable components within the packaging, serving as an insurance policy against potential operational disruptions resulting from long-term wear and tear or unforeseen malfunctions, thus effectively mitigating losses.
Customized equipment and layout design drawings
Efficient and Tidy Design
The client's previous kitchen had various cooking appliances, but their differing heights and placement created a cluttered appearance. To achieve an organized and aesthetically pleasing layout, Chefmax's business professionals recommended a complete set of European-style kitchen equipment and showcased previous project case images. These uniformly sized appliances, when placed together, created a harmonious and visually appealing cooking area.
Impressed by the successful case studies, the client aspired to replicate the same effect in their kitchen. During the design phase, Chefmax's engineering team conducted on-site measurements, considering kitchen size, entry points, water, and electrical connections. Within days, the team produced CAD blueprints for the kitchen equipment layout, a rapid and cost-effective process.
All equipment was delivered to the restaurant's doorstep within 25 days, and Chefmax provided comprehensive transportation insurance to safeguard the client's interests. Throughout construction, installation, and inspection, our technical experts offered continuous online guidance, ensuring the establishment of an organized and efficiently operating kitchen.
With two decades of experience, Chefmax has excelled in constructing diverse commercial kitchens, offering one-stop solutions, customized equipment, and kitchen layout designs. For further professional information, you can explore our restaurant kitchen project page or reach Chefmax directly. We are committed to providing prompt and free consultations.