Catalogs
Latest Release
Chefmax's Dumpling Griddle: Fits the Needs of Chain Restaurants
March 15, 2023—Theclients from France visited Chefmax to find a suitable dumpling griddle for their chain of restaurants, seeking to streamline labor costs and ensure standardized production.
A pivotal moment during the visit was the hands-on experience in the kitchen. At Chefmax's Commercial Kitchen Equipment showroom, the staff demonstrated the entire cooking process of the commercial dumpling griddle. Collaboratively, they tasted the freshly made dumplings. With the guidance and assistance of the staff, the simplicity and efficiency of the equipment became evident as the client effortlessly produced a batch of delicious dumplings.
"In our business, having a system that is both efficient and easy to learn is invaluable," remarked the client. "Our staff can operate these machines with minimal training."
"In our business, having a system that is both efficient and easy to learn is invaluable," remarked the client. "Our staff can operate these machines with minimal training."
One of the key aspects of operating a chain of restaurants is ensuring standardization with the simplest and least expenditure, making automation crucial. Automated and user-friendly systems can maximize labor savings and reduce training costs.
On the other hand, standardization is the most critical element. Precise temperature control and a unique water injection design set Chefmax's dumpling griddle apart. Regardless of water pressure, the machine maintains a consistent water injection, ensuring each dumpling is perfectly cooked — leaving a lasting impression on the client.
Furthermore, Chefmax's commitment to customization resonated with the client. Our non-standard configurations, including operating system styles and self-editing menu functions, can adapt to local needs.
The visit marked the beginning of a collaboration between Chefmax and the French client. Through friendly exchanges, the client sensed Chefmax's genuine commitment to supporting their restaurant chain operation with tailor-made dumpling griddle solutions.