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This is where we bond. Get to know Chefmax more and stay connected. Chefmax takes aim at providing the best one-stop solutions for commercial kitchens. Whether you are new to the industry, or you are experienced in your field. We are committed to delivering excellence in all aspects to fulfill needs from different customers.
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Chefmax gives a complete step-by-step guide on how to start a ghost kitchen, including market analysis, menu design, and marketing promotions, to help you stand out in an industry full of competition.
Chefmax realizes the vision of an open kitchen for a Western restaurant. The open kitchen has become a distinctive advantage for this restaurant in CALLE ALISO 941111 ALMENSILLA (SEVILLA), Spain.
Chefmax customized the conveyor roast fish oven for Laimeili, a restaurant chain specializing in grilled fish, which helped them improve cooking efficiency and further expand their business.
Chefmax customized a dry aging cabinet for a restaurant located in Tbilisi. It makes for a stunning presentation while easily and safely producing dry aged beef.
Chefmax visited the client's hotel under renovation, the purpose of this visit was to understand the progress of the renovation of the one-stop commercial kitchen.
Chefmax followed the entire process of the western restaurant kitchen project and customized some of the equipment according to the client's needs and kitchen space.
Follow Chefmax to learn how we executed a one-stop solution in the construction of a Western restaurant kitchen in Southeast Asia.
As an expert in commercial kitchen equipment, Chefmax is delighted to share the list of 10 essential kitchen equipment for a bakery in this article.
Chefmax provides a one-stop solution for Western restaurant to help customers build commercial kitchens with an efficient and smooth user experience.